Dundee Hills Winegrowers Association


November 16, 2014

An Evening Pairing Food and Wine

Roll up your sleeves and enjoy a sip of wine while learning how to make a delicious holiday meal.


The Wine Country Cooking Studio is mere steps from our Domaine Trouveré Wine Loft!


Chef Wendy Bennett and Manager Diana Gopen have put together an  irresistible fall menu featuring our Domaine Trouveré wines.

Paired with the freshest seasonal ingredients, you'll join in as these two great chefs step you through the basics of food and wine pairing while creating the perfect menu.


Arancini di Rici ~ Breaded and Fried Risotto Balls Stuffed with Aged Provolone Cheese, served with Roasted Tomato & Basil Puree & Arugula Salad

~ Wine Pairing: 2011 Domaine Trouveré Sangiovese

Roulade of Porkloin ~ Stuffed with Apples, Sage & Toasted Hazlenuts with Fig Jam

~Wine Pairing: Domaine Trouveré 2012 Syrah

Pumpkin Spice Cheesecake ~ with Chantilly Cream

~ Wine Pairing: Domaine Trouveré Viognier


Cost is $95.00 per person

Space is limited to 10

Contact The Domaine Trouveré Tasting Room for reservations and details


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