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Conveniently located off of Highway 99W within Farm to Fork Restaurant and the Inn at Red Hills, experience the best of Oregon Wine Country all under one roof. With a rotating selection of the regions finest small production wineries, featured wines can be sampled as individual tastings and in comparative flights. A Wine Specialist is always on hand to help you customize your own mixed case or help you find the perfect bottle for any occasion. An extensive bar menu showcasing house-made charcuterie, local and domestic cheeses are available in addition to the corresponding lunch and dinner offerings from the Restaurant. Open Daily from 10am. Stop by anytime during the weekend of April 17-18 and enjoy a special flight of wines from the Dundee Hills AVA as we celebrate this year’s Passport Tour. In addition, both days from noon-4pm we will host a special tasting of this year’s vintage from Nysa Winery with winemaker Michael Mega. A nominal tasting fee will apply. Please call 503-538-7989 for more details or visit us on www.pressawinebar.com. |
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